Food storage containers identified with common name of food Observed bulk flour container not properly labeled.
Cleanability of floors, walls, and ceilings Observed ceiling tiles not properly installed. Establishment must install prior to re-opening.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of chlorine sanitizer at dish machine.
11/06/2014
Regular
No violation noted during this evaluation.
08/08/2014
Routine
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed homemade creamy parm dressing that has exceeded 7 day requirement. Voluntarily discarded.
Light bulbs, protective shielding Observed lights not properly shielded in back prep area and above main steam table in front.
Cutting surfaces maintained Observed slicer and table mounted can opener not kept clean. Observed food utensils stored in unclean bins. Observed single service items stored on floor in back storage area. Observed cutting board in drive through area not in good repair.
When to wash Observed food employee fail to wash hands between glove change. Glove change does not replace handwashing. Corrected at time of inspection.
Frozen PHF/TCS foods are properly slacked and thawed Observed raw pork, chicken and chili thawing at room temperature. Corrected at time of inspection. Observed food stored on floor in back storage area. Observed pizza crusts in walk-in freezer not properly covered and protected from contamination.
Miscellaneous sources of contamination Observed raw pork, chicken and chili thawing at room temperature. Corrected at time of inspection. Observed food stored on floor in back storage area. Observed pizza crusts in walk-in freezer not properly covered and protected from contamination.
Linens- cleaning and storage Observed slicer and table mounted can opener not kept clean. Observed food utensils stored in unclean bins. Observed single service items stored on floor in back storage area. Observed cutting board in drive through area not in good repair.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed meatloaf & mac and cheese not properly date marked.
Air drying of equipment and utensils Observed food utensils not properly air dried prior to stacking.
equipment food contact surfaces and utensils clean to sight and touch. Observed slicer and table mounted can opener not kept clean. Observed food utensils stored in unclean bins. Observed single service items stored on floor in back storage area. Observed cutting board in drive through area not in good repair.
Food storage - preventing contamination from the premises Observed raw pork, chicken and chili thawing at room temperature. Corrected at time of inspection. Observed food stored on floor in back storage area. Observed pizza crusts in walk-in freezer not properly covered and protected from contamination.
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