- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing cleanser, availability
Stock handsoap to mens and womens restroom.
- equipment food contact surfaces and utensils clean to sight and touch.
complete final cleaning lobby area.
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11/18/2013 | Routine |
- Sanitization methods - hot water, chemical
Provide soap and sanitizer for three basin sink.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete written employee health reporting policy. Forms 1a, 1b located in the rear of the code may be used as a template.
- Handwashing signage
Provide handwashing signs to all handsinks. Signage is available free at www.profoodsafety.org
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Hand drying provided
Provide and stock soap and papertowel dispensers to prep area handsinks. Provide and stock soap dispensers to restrooms.
- equipment food contact surfaces and utensils clean to sight and touch.
Perform final cleaning of all food contact surfaces. --Perform final cleaning of all nonfood contact surfaces.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Food temperature measuring devices are provided and readily accessible
Provide cooking thermometers.
- Handwashing cleanser, availability
Provide and stock soap and papertowel dispensers to prep area handsinks. Provide and stock soap dispensers to restrooms.
- Test kit provided and used to measure sanitizing solution concentration
Provide sanitizer test strips for sanitizer verification.
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11/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Dairy Queen # 15080, 1260 E 16th St, Dubuque, IA 52001 »