Deli Mart #5, 206 E Benton St, Iowa City, IA 52240 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Single use glove use
Observation:Food handler touched hair with gloved hands and did not dispose of gloves before returning to food handling. CORRECTED AT TIME OF INSPECTION.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Disposable utensils for customer self service dispensed from a dirty container. Disposable utensils were disposed of during the inspection and the holding container for the utensils was properly cleaned. CORRECTED AT TIME OF INSPECTION.
- Separation from food, equipment, utensils, linens, and single service
Observation:Toxic chemicals stored on shelf along side and above food products such as cappuccino mixes in kitchen area. Toxic chemicals were moved to an approved location. CORRECTED AT TIME OF INSPECTION.
|
04/18/2014 | Routine |
- Other personal care items - storage
Observed personal items stored on shelf with and above food items in the kitchen.
- Where to wash
Observed food handler wash their hands in the 3 compartment sink. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage: pan of raw chicken stored on top of covered containers of cheese in the upper portion of the refrigerated prep table. Corrected at time of inspection.
|
03/19/2013 | Routine |
- Where to wash
Observed food handler wash their hands in the 3 compartment sink. Corrected at time of inspection.
- Other personal care items - storage
Observed personal items stored on shelf with and above food items in the kitchen.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage: pan of raw chicken stored on top of covered containers of cheese in the upper portion of the refrigerated prep table. Corrected at time of inspection.
|
03/19/2013 | Routine |
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