Leaf Kitchen, 301 1/2 Kirkwood Ave, Iowa City, IA 52240 - inspection findings and violations

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Business Info

Name: LEAF KITCHEN
Address: 301 1/2 Kirkwood Ave, Iowa City, IA 52240
Phone: 319-338-1909
Total inspections: 4
Last inspection: 04/10/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/10/2014Follow Up LOC
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Two of the reach in refrigeration units in the kitchen did not have an ambient air thermometer to monitor temperature inside the units.
  • Common name-working containers
    Observation:Observed two unlabeled working containers of bleach in the beverage service area. Bottles were labeled during the inspection. CORRECTED AT TIME OF INSPECTION.
  • When to wash
    Observation:Observed food handler touch exposed hair, scratch head, then touch face then proceed to touch clean food equipment and put on gloves without washing hands first.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Accumulation of dust, food debris, and residue on shelving in the kitchen, on plastic crates containing food, and below and around equipment (especially under the 3 compartment sink).
 03/19/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed undated container of hummus in the two door refrigeration unit. Manager voluntarily disposed of hummus at time of inspection. Corrected at time of inspection.
  • Eating, drinking, or using tobacco
    Observed open employee beverage stored in food/beverage preparation area. Corrected at time of inspection.
  • Food temperature measuring devices are provided and readily accessible
    Establishment could not find a stem thermometer onsite today for checking food temperatures.
 03/19/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Establishment could not find a stem thermometer onsite today for checking food temperatures.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed undated container of hummus in the two door refrigeration unit. Manager voluntarily disposed of hummus at time of inspection. Corrected at time of inspection.
  • Eating, drinking, or using tobacco
    Observed open employee beverage stored in food/beverage preparation area. Corrected at time of inspection.
 03/19/2013Routine

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