- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Incorrect test kit on hand, firm using quaternary ammonia sanitizer, QT test kit is needed to check concentration of sanitizer.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer need with a minimum range of 0-220F. Firm currently using meat thermometer which can not be calibrated.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Keep handle out of product, scoop stored in popcorn.
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6/9/2010 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer required for correct food temp monitoring
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6/11/2009 | Routine |
No violation noted during this evaluation. | 6/6/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
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5/23/2007 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Provide thermometer in conspicuous area of reach-in refrigerator.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
Door for popcorn popper is broken; new door has been ordered and popper is not being utilized until the new door arrives.
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5/31/2006 | Routine |
No violation noted during this evaluation. | 4/18/2005 | Routine |
No report available. | 4/19/2004 | Routine |
No report available. | 6/11/2003 | Routine |
No report available. | 5/29/2002 | Routine |
No report available. | 6/27/2001 | Re-Check |
No report available. | 5/1/2000 | (Other) |
No report available. | 5/1/1999 | (Other) |
No report available. | 5/1/1998 | (Other) |
No report available. | 10/1/1997 | (Other) |
No report available. | 10/1/1996 | (Other) |
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