A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no thin tip digital thermometer to check the temperature of thin foods.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: There is no sanitizer on site to sanitize ware.
07/20/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Sanitizer test strips are required for checking proper concentration of sanitizer solution.
Animal handling prohibition Observed pet food/water bowl in kitchen area. Pets are not allowed in food service areas that serve the public.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Manual warewashing equipment, chemical sanitization using detergent-sanitizers All ware must be sanitized in a commercial kitchen. Guidance document left for reference.
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