No violation noted during this evaluation. | 11/06/2014 | Regular |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
10/10/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
|
10/10/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer concentration undetectable on warewasher. Manually sanitize wares until warewasher can be serviced.
|
09/30/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer concentration undetectable on warewasher. Manually sanitize wares until warewasher can be serviced.
|
09/30/2013 | Routine |
- Food employees hair is effectively restrained
- Designated areas for employees
use of designated areas by employees
|
03/27/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Food employees hair is effectively restrained
|
03/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Dottie's Cafe, 504 Central Ave, Dubuque, IA 52001 »