Doug's Steak House, 7 Schiller Street, Guttenberg, IA - Restaurant inspection findings and violations

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Business Info

Name: DOUG'S STEAK HOUSE
Type: Restaurant with liquor
Sub type: Full Service
Address: 7 Schiller Street, Guttenberg, IA 52052
Owner and phone: GAUL, CAROL
Total inspections: 6
Last inspection: 4/16/2008
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Inspection findings

Inspection Date

Type
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Cease using common cloth handtowels - bar.
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
    • Approved Source/Sound Condition (Hermetically sealed containers (21CFR 113) 3-201.12, p 49)
      Home canned foods (walk-in cooler), REMOVE FROM PREMISE IMMEDIATELY!
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometers required in ALL refrigeration units, and they must be accessable.
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Ventilation fans - kitchen - need cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
 4/16/2008Routine
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      "Large"container of soup being allowed to cool at room temperature.
  • Personnel
    • Proper handwashing (Where to wash 2-301.15, p 42)
      Wash hands in 3 commpartment bar sink.
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
    • Approved Source/Sound Condition (Hermetically sealed containers (21CFR 113) 3-201.12, p 49)
      Home canned pickles.
  • Warewashing
    • Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
      Spray nozzle on auto. dishwasher arm is plugged.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Handsink @ bar not accessable.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Box fan - kitchen - dirty.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
 9/26/2006Routine
No report available.3/30/2004Routine
No report available.4/14/2003Routine
No report available.4/9/2002Routine
No report available.6/27/2001Re-Check

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