Test kit provided and used to measure sanitizing solution concentration Observation: No sanitizer test strips on site.
Eating, drinking, or using tobacco Observation: Personal items in cooler not in designated area. Person in charge voluntarily placed all personal items in designated area and posted signage for personal items only.
Light bulbs, protective shielding Observation: No light shield covers in dry storage area.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Vent hood intakes with dust and build up.
In-use utensils, between-use storage Observation: Utensil handle stored down in wheat flour. Person in charge removed the utensil out of the container and properly placed it with the handle up.
10/21/2015
Regular
Mechanical ventilation Observation:Fan cages with buildup areas around fans.
03/17/2015
Regular
No violation noted during this evaluation.
10/17/2014
Regular
No violation noted during this evaluation.
03/18/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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