- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interior lip of the ice machine was soiled.
- Storage and maintenance of wet and dry wiping cloths
Observation: There was a cloth wiping rag being used at the bar three compartment sink to set glasses on to dry.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters were soiled. The area around the walk-in fan guards was dusty.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:In general, the floors at the bar and kitchen were soiled.
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07/16/2015 | Regular |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were raw eggs stored over ready to eat items in a refrigerator. Corrected at inspection.
- Physical facilities maintained in good repair
Observation: The wall near the ice machine and dishwashing machine was in bad repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Fan guards and surrounding area in the walk-in cooler were soiled. The microwave was soiled inside and out.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment did not have quaternary test strips. Have been put on list for purchase.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor underneath equipment at the bar/pop syrups and kitchen equipment (dishwashing machine, ice machine, cookline, freezers and refrigerators) were soiled.
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07/31/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The inter-workings of the ice machine was soiled. The hood and piping were soiled. The exteriors and handles of equipment and cabinets were soiled. The knife holder was not non absorbant.
- Food storage - preventing contamination from the premises
There were boxes of chips sitting on the floor in the storage room.
- Outer openings are protected
The north exterior door was not insect/rodent tight,
- Equipment and utensils-durability and strength
There were rusty knives.
- Storage and maintenance of wet and dry wiping cloths
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The inter-workings of the ice machine was soiled. The hood and piping were soiled. The exteriors and handles of equipment and cabinets were soiled. The knife holder was not non absorbant.
- Material characteristics of non-food contact surfaces
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The inter-workings of the ice machine was soiled. The hood and piping were soiled. The exteriors and handles of equipment and cabinets were soiled. The knife holder was not non absorbant.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
The floor/wall juntures near the three compartment sink was in bad repair. There was an unshielded light in the storage room.
- Light bulbs, protective shielding
The floor/wall juntures near the three compartment sink was in bad repair. There was an unshielded light in the storage room.
- Handwashing cleanser, availability
*Repeat Violation* There was no soap and paper towels at the bar handsink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment and along the walls.
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07/22/2013 | Routine |
Restaurant representatives - add corrected or new information about F.O.E. #150, 2727 Mt Pleasant St, Burlington, IA 52601 »