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Restaurant: FAREWAY STORE #491
Type: Super market/grocery store
Sub type: Meat & poultry, Dairy, Produce
Address: 400 N Delaware, Mason, IA 50401
Owner and phone: FAREWAY STORES, INC. (515)432-2623
Total inspections: 10
Last inspection: 11/12/2009
Inspection findings | Inspection Date | Type |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
THE PRODUCE CASE AND THE TOFU CASE ARE ABOUT 44 F TO 45 F-----MAINTAIN COOLERS BELOW 41 F.
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11/12/2009 | Routine |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
THE HAND WASHING SINK IN THE PRODUCE DEPARTMENT IS LEAKING-----REPAIR THE SINK.
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5/5/2009 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
THE BOTTOM OF THE OJ COOLER IS SOILED----CLEAN THE COOLER.
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11/4/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Lettuce cooler maintaining at 44F. Coolers need to be held at 41F and below.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Cutting blades, meat scrapes found in meat dept. handsink.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Light shield ends need to be replaced.
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2/11/2008 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Cold, chopped fresh salsa is unlabeled. Ingredients, date, store name, etc.
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
Dented can of baby formula.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
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8/16/2007 | Routine |
- Food Source/Handling
- Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
Dented cans of baby formula.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Dipping knives instead of washing them in the produce area.
- Other Operations
- Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
Broaster cleaner is stored with breading in the meat department.
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12/14/2006 | Routine |
| No violation noted during this evaluation. | 12/29/2005 | Routine |
| No violation noted during this evaluation. | 6/2/2005 | Routine |
| No report available. | 11/29/2004 | Routine |
| No report available. | 12/4/2003 | Pre-Opening |
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