Air drying of equipment and utensils Observation:Food utensils not properly air drying prior to stacking.
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not properly stored in sanitizer buckets between uses. Cloths placed back in sanitizer at time of inspection.
Posting of a valid license Observation:License not posted.
In-use utensils, between-use storage Observation:Knife stored in area between prep tables on main line that is not easily cleanable.
Posting inspection reports Observation:Most recent inspection report not posted.
When to wash Observation:Food employee touching garbage can and then handling peppers without changing gloves and washing hands. Discussed and hands were washed.
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