License required to operate a food establishment Observation: bar opened without inspection and license -- owner shall submit penalty fee no later than 5/26/15. License may be submitted at that time.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: thin probe tip-sensititve thermometer not provided
Test kit provided and used to measure sanitizing solution concentration Observation:test strips not provided for sanitizer
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: drainboards not provided for clean equipment and utensils
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