Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Top of ice machine soiled. Facility stores clean pitchers on top of ice machine.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Hand sink in kitchen had no hot water when inspector arrived. Facility was doing boiler maintenance. Will be corrected today.
Air drying of equipment and utensils Observation: Pans stacked on shelves wet.
Storage of clean linens, single-service, and single use articles Observation: Single service items stored on floor.
05/21/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw turkey stored above raw beef in reach-in cooler. Corrected at time of inspection.
11/26/2013
Routine
Separation from food, equipment, utensils, linens, and single service Observed toxics stored above single service items in rear storage area. Corrected at time of inspection.
Light bulbs, protective shielding Observed lights in rear storage area not shielded.
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