No violation noted during this evaluation. | 11/13/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Knife was put away with onions dried on cutting surface. Do not use duct tape to repair or modify salt shaker. Find a solution that enables proper wash/rinse/santizing.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- In-use utensils, between-use storage
Observation:Do not store knife between cardboard box and shelf above prep table.
|
06/03/2015 | Regular |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Sauce placed in warmer to heat (warmer only holds product at 135F). Product needs to be reheated to 165F within 2 hours and then held at 135F.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean bottom (around nozzles) of pop dispenser
|
09/18/2014 | Routine |
- Food storage, prohibited areas
Observation: Boxes of product on floor in walk-in freezer - store 6" off floor.
|
04/14/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the large mixer and the slicer. Corrected at time of inspection
- Hand drying provided
Clean the handles on the back handsink and the soap dispenser, Paper towels are needed at the same handsink. Corrected at time of inspection
- Toilet room
receptacle, enclosed, fixtures clean
|
08/19/2013 | Routine |
No violation noted during this evaluation. | 03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Grinders & Spaghetti House, 2171 E Kimberly Rd, Bettendorf, IA 52722 »