- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken Strips holding at 126*. No time stamp. Discarded.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Diced tomatoes holding at 46* on serving table. Discarded.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Commercially prepared sandwiches not datemarked with thaw date. (manager states dates were on the top of box and flaps were torn off). Follow up at next routine inspection.
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07/23/2014 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Gas #1148, 4701 Fleur Dr, Des Moines, IA 50321 »