No violation noted during this evaluation. | 09/10/2015 | Regular |
No violation noted during this evaluation. | 05/07/2015 | Follow Up LOC |
- Equipment location, installation, repair, and adjustment
Observation: Warewasher feed is broken and requires repair.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Sanitizing rinse temperature too low on warewasher ansd not reaching 160 degrees at sanitizing rinse cycle.
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05/05/2015 | Regular |
No violation noted during this evaluation. | 10/20/2014 | Regular |
- Prohibited storage areas for clean equipment and utensils
Observation:Storage of totes in locker room adjacent to open restroom door is prohibited.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: Temperature gauge is incorrectly reading too low and staff is unsure if proper temperature is achieved in the final rinse cycle.
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04/11/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/16/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/16/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/15/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/15/2013 | Routine |
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