- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
ice is not labeled with store number.
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
Only one drainboard
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Prep table is in very poor condition with standing water in it and rusty surfaces under containers and lowest shelf. Ice machine needs cleaned.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
cleaning in cabinets needed
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
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8/16/2010 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #193, 104 N. Division, Stuart, IA »