Mac's Triangle, 104 W. Lincolnway, Wheatland, IA - Restaurant inspection findings and violations

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Business Info

Name: MAC'S TRIANGLE
Type: Restaurant with liquor
Sub type: Full Service
Address: 104 W. Lincolnway, Wheatland, IA 52777
Owner and phone: DAWN & JERRY BOPP
Total inspections: 19
Last inspection: 6/30/2009
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Inspection findings

Inspection Date

Type
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 6/30/2009Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 11/25/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 6/26/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 6/21/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      AT BAR: CORRECTED ON THE SPOT:
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      STAY ON CLEANING IN THE KITCHEN :
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      FLOOR NEEDS SOME REPAIR IN THE KITCHEN :
 11/29/2006Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      STAY ON THE CLEANING IN THE KITCHEN :
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      FLOOR(EDGES, WALL BY DISHWASHER) NEED ADDITIONAL CLEANING:
 6/27/2006Routine
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      KITCHEN:
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      STAY ON THE CLEANING IN THE KITCHEN:
 11/16/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      WALK IN IS 48*: SERVICEMAN HAD BEEN CALLED: PHF PRODUCT MOVED TO OTHER LOCATIONS:
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
      NOT DISPENSING SANITIZER : OWNER CALLED FOR SERVICE ON THE SPOT:
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      POP COLD PLATE AT BAR AND UNDERNEATH :
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      FLOORS IN KITCHEN NEED ADDITIONAL CLEANING:
 6/14/2005Routine
No report available.10/25/2004Routine
No report available.7/29/2004Routine
No report available.10/27/2003(Other)
No report available.10/27/2003Routine
No report available.7/29/2003Routine
No report available.8/7/2002Routine
No report available.9/26/2001Routine
No report available.10/17/2000Routine
No report available.11/1/1999(Other)
No report available.11/1/1998(Other)
No report available.10/1/1997(Other)

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