Using a handwashing sink- operation and maintenance Soap and paper towel need at all hand sinks. Blocked hand sink in back room, moved corrected on-site.
Maintaining premises free of litter and unnecessary equipment Floors in poor behind bar and in kitchen. Floors shall be easily cleanable. Remove items in the basement that are not needed and organize.
Test kit provided and used to measure sanitizing solution concentration Quaternary test kit needed for checking concentration of current sanitizer.
Handwashing cleanser, availability Soap and paper towel need at all hand sinks. Blocked hand sink in back room, moved corrected on-site.
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. Remove dust from old hood system area that has been removed.
Hand drying provided Soap and paper towel need at all hand sinks. Blocked hand sink in back room, moved corrected on-site.
Handwashing signage Hand sign needed in restrooms and at hand sink. "Employees must wash hands" or other hand washing sign.
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