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Mcdonald's Of Hampton, 411 Central Avenue East, Hampton, IA - Restaurant inspection findings and violations

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Restaurant: MCDONALD'S OF HAMPTON
Type: Restaurant without liquor
Sub type: Fast Food
Address: 411 Central Avenue East, Hampton, IA 50441
Owner and phone: MCSOIFERS, INC.
641-228-2838

Total inspections: 10
Last inspection: 3/9/2010

Restaurant representatives - add corrected or new information about Mcdonald's Of Hampton, 411 Central Avenue East, Hampton, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      THE SALAD COOLER IS TOO WARM (44 F TO 45 F)-----MAINTAIN THE COOLER BELOW 41 F.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      POST SIGNS IN THE RESTROOMS NOTIFYING EMPLOYEES TO WASH THEIR HANDS.
3/9/2010Routine
No violation noted during this evaluation. 8/24/2009Routine
No violation noted during this evaluation. 3/20/2009Complaint
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Quat sanitizer is over 500 ppm today. Contact service person.
10/15/2008Routine
No violation noted during this evaluation. 10/11/2007Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      THE SMALL LINE COOLER'S CONDENSER IS ICED UP AND DRIPPING ONTO BAGS OF EGGS. DEFROST THE COOLER TO ELIMINATE THE ICE. IT APPEARS THE ICE IS CAUSING THE COOLER TO RUN SLIGHTLY WARM. MONITOR THE COOLER CLOSELY TO PREVENT FURTHER ICE BUILD-UP AND POTENTIAL TEMPERATURE PROBLEMS.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      THERE ARE NO TEST PAPERS FOR THE CHLORINE BASED SANITIZER IN THE PACKETS. PROVIDE AND USE TEST PAPERS TO ASSURE THE STREGNTH OF THE SANITZER IS CORRECT.
5/15/2007Routine
No violation noted during this evaluation. 11/21/2006Routine
No violation noted during this evaluation. 1/27/2005Routine
No report available.9/7/2004Routine
No report available.6/4/2004Pre-Opening




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