Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Fan in food prep area not kept clean. PIC states it will be cleaned today.
02/17/2016
Regular
No violation noted during this evaluation.
05/07/2015
Regular
No violation noted during this evaluation.
07/23/2014
Other
No violation noted during this evaluation.
05/22/2014
Routine
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observed hood vent not kept clean.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed cooked chicken breasts in reach-in cooler that have exceeded 7 day requirement. Voluntarily discarded.
10/11/2013
Routine
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for new quat sanitizer.
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