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Restaurant: PLAZA PUB
Type: Tavern with food preparation
Sub type: Full Service
Address: 6202 Douglas, Des Moines, IA 50310
Owner and phone: PUB CONCEPTS LC 515-334-0871
Total inspections: 8
Last inspection: 4/28/2009
Inspection findings | Inspection Date | Type |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Observed raw ground meat stored above RTE foods. Corrected. Always stored raw meats on lowest shelf of cooler.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Facility/Equipment Requirements
- Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
Chest freezer door in poor repair and shall be repaired or replaced.
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4/28/2009 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
All potentailly hazardous foods stored in coolers shall be datemarked- not to exceed 7 days. It should be stored seperate from restaurant food and clearly marked.
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Observed cooked food stored in cooler from St. Patricks Day. Shall be discarded asap,
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
PIC states lemons/limes at bar are handled with bare hands.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Signage shall be posted at each hand sink used by employees (including restrooms) reminding them to wash hands.
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Observed dishes stored in hand sink. Shall be used for hand washing only.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Kitchen ceiling vents and hood vent system are soiled and shall be cleaned.
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Observed container of round-up stored above canned food in storage room. Soap stored over clean dishes.
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Observed ceiling leaks in kitchen.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Observed ashtrays and cigg butts.
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4/7/2009 | Routine |
| No violation noted during this evaluation. | 4/28/2008 | Re-Check |
| No violation noted during this evaluation. | 4/18/2008 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Observed bags of sliced ham and pepperoni not datemarked.
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Observed bag of roast beef in make table dated 9-26-07. Potential hazardous foods have a seven day shelf life after opening.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine has slime/mold build-up inside.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
Provide covered receptacle in womens restroom.
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10/12/2007 | Routine |
| No violation noted during this evaluation. | 10/18/2006 | Routine |
| No violation noted during this evaluation. | 7/26/2005 | Routine |
| No report available. | 11/30/2004 | Re-Check |
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