Pleasant Valley Amoco, E, 17948 Great River Rd, Pleasant Valley, IA - Restaurant inspection findings and violations



Business Info

Name: PLEASANT VALLEY AMOCO, E
Type: Convenience store
Sub type: None
Address: 17948 Great River Rd, Pleasant Valley, IA 52767
Owner and phone: GRIFFITH OIL CORP
563-332-0854

Total inspections: 18
Last inspection: 3/31/2010

Restaurant representatives - add corrected or new information about Pleasant Valley Amoco, E, 17948 Great River Rd, Pleasant Valley, IA »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 3/31/2010Routine
No violation noted during this evaluation. 5/13/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      COOKED MEAT SHALL HAVE A DATE IF NOT USED WITHIN 24 HOURS.
  • Other Operations
    • Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
      PROVIDE A COVERED CAN FOR TRASH OUTSIDE AND HAVE DUMPSTER DUMPED SO TRASH DOESN'T OVER FLOW.
5/21/2008Routine
No violation noted during this evaluation. 5/24/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      The wraps shall not be stored on ice the temp was 51F, shall be 41F or below. Wraps were placed in refrigeration unit.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Datemark burritos if they can not be used in 24 hours.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Wraps for customer self service need to be labeled with ingredients.
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
      Rinse inbetween washing and sanitizingin three compartment sink. Wash equipment only in three compartment sink and not mop sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer is needed in sandwich reach-in.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean inside ice machine. Store cups off of the floor in storage.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean fan covers and shelves in walk-in.
  • Other Operations
    • Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
      Dumpster needs to be dumped.
5/14/2007Routine
No violation noted during this evaluation. 12/19/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      FOOD USED ONE DAY, COOLED AND REUSED FOR ANOTHER DAY SHALL BE DATE MARKED.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CLEAN THE INSIDE OF THE ICE MACHINE. MAINTAINENCE IS SCHEDULED TO BE DONE WITHIN THE NEXT WEEK BY ELECTRIC REFRIGERATION.
12/5/2006Routine
No violation noted during this evaluation. 3/15/2006Routine
No violation noted during this evaluation. 11/4/2005Routine
No violation noted during this evaluation. 6/10/2005Routine
No report available.10/8/2003Routine
No report available.2/19/2003Routine
No report available.1/23/2002Routine
No report available.9/1/2000Routine
No report available.2/1/2000(Other)
No report available.3/1/1999(Other)
No report available.2/1/1998(Other)
No report available.2/1/1997(Other)

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