No violation noted during this evaluation. | 3/31/2010 | Routine |
No violation noted during this evaluation. | 5/13/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
COOKED MEAT SHALL HAVE A DATE IF NOT USED WITHIN 24 HOURS.
- Other Operations
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
PROVIDE A COVERED CAN FOR TRASH OUTSIDE AND HAVE DUMPSTER DUMPED SO TRASH DOESN'T OVER FLOW.
|
5/21/2008 | Routine |
No violation noted during this evaluation. | 5/24/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The wraps shall not be stored on ice the temp was 51F, shall be 41F or below. Wraps were placed in refrigeration unit.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Datemark burritos if they can not be used in 24 hours.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Wraps for customer self service need to be labeled with ingredients.
- Warewashing
- Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
Rinse inbetween washing and sanitizingin three compartment sink. Wash equipment only in three compartment sink and not mop sink.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer is needed in sandwich reach-in.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean inside ice machine. Store cups off of the floor in storage.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean fan covers and shelves in walk-in.
- Other Operations
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
Dumpster needs to be dumped.
|
5/14/2007 | Routine |
No violation noted during this evaluation. | 12/19/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
FOOD USED ONE DAY, COOLED AND REUSED FOR ANOTHER DAY SHALL BE DATE MARKED.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
CLEAN THE INSIDE OF THE ICE MACHINE. MAINTAINENCE IS SCHEDULED TO BE DONE WITHIN THE NEXT WEEK BY ELECTRIC REFRIGERATION.
|
12/5/2006 | Routine |
No violation noted during this evaluation. | 3/15/2006 | Routine |
No violation noted during this evaluation. | 11/4/2005 | Routine |
No violation noted during this evaluation. | 6/10/2005 | Routine |
No report available. | 10/8/2003 | Routine |
No report available. | 2/19/2003 | Routine |
No report available. | 1/23/2002 | Routine |
No report available. | 9/1/2000 | Routine |
No report available. | 2/1/2000 | (Other) |
No report available. | 3/1/1999 | (Other) |
No report available. | 2/1/1998 | (Other) |
No report available. | 2/1/1997 | (Other) |
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