equipment food contact surfaces and utensils clean to sight and touch. Observation:Mold growth on the interior of the ice machine
Sanitization of food contact surfaces - before use and after cleaning Observation:Current practice does not include using sanitizer for washed pans/utensils
Physical facilities maintained in good repair Observation:Flexible duct above 3-compartment sink has exposed insulation and has heavy dust accumulation.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin-tipped (tip sensitive) thermometer is not available for use.
Drying mops Observation:There is not a designated area to hang mops.
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