Simpson College - Pfeiffer Hall, 701 N C St Simpson College, Indianola, IA 50125 - inspection findings and violations

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Business Info

Name: SIMPSON COLLEGE - PFEIFFER HALL
Address: 701 N C St Simpson College, Indianola, IA 50125
Phone: 402-216-4798
Total inspections: 3
Last inspection: 11/10/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/10/2014Follow Up LOC
  • Customer self service operations are monitored by food employees
    suitable utensils are provided or dispensing methods that protect the food are used
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Missing thermometers in cold hold units.
  • Hand drying provided
    Observation: Hand sink soiled (sandwiches)
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cut lettuce and shredded cheese on salad bar at 49 degrees. Product in pizza prep table at 44 degrees. Yogurt out at 60 degrees.
  • Equipment location, installation, repair, and adjustment
    Observation: Hand sinks leaking
  • Capacity, availability, and pressure of hot and cold water
    Observation: No hot water at hand sink in food prep area.
  • Food on display is protected from contamination by consumers
    Observation: Desserts and yogurts out for consumer self service, no barrier for protection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Large and small slicers soiled. Rack for storing cutting boards soiled.
  • Food storage, prohibited areas
    Observation: Ice cream cones stored with cleaning supplies and lubricant
  • Handwashing cleanser, availability
    Observation: No soap at hand sink on service line (sandwiches)
  • Eating, drinking, or using tobacco
    Observation: Open drink in food prep area.
  • Foods are cooled using appropriate methods
    Observation: Placing hot pan of sausage in prep table to cool.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Handles on equipment soiled.
 10/27/2014Regular
  • Package integrity
    Dented cans shall be discarded or returned for credit
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
 03/12/2013Routine

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