- Test kit provided and used to measure sanitizing solution concentration
Observation:Obtain test strips for checking sanitizer solution concentration. Use a third compartment/container for sanitizing during the ware washing process.
- Handwashing signage
Observation:Hand wash signage not posted.
- Food storage containers identified with common name of food
Observation:Label all food containers as to the content of the container
- Physical facilities maintained in good repair
Observation:Continue repair on roof/wall leakage
- Dispensing of single-service and single-use articles
Observation:Dispense eating utensils for self service "handles up"
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06/24/2014 | Routine |
- License required to operate a food establishment
Operating without a license. Corrected at time of inspection
- Linens- cleaning and storage
Store single use food containers protected in plastic sleeves or dispensers.
- Cleaning procedure
Only use the hand wash sink in the ware washing area prior to working with food. Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Repair damaged walls, remove mold/mildew, clean walk-in walls, ceiling, fan covers.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Provide a written employee health reporting procedure.
- Designated areas for employees
use of designated areas by employees
- Food on display is protected from contamination by consumers
Store all food up off the floor. Place sneeze guard over hot dog roller.
- Cleanability of floors, walls, and ceilings
Repair walls & ceiling in warewashing area.
- Handwashing cleanser, availability
Provide soap & paper towels at designated hand wash sink.
- Food storage - preventing contamination from the premises
Store all food up off the floor. Place sneeze guard over hot dog roller.
- When to wash
Only use the hand wash sink in the ware washing area prior to working with food. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
Provide sanitizer test strips - chlorine 50-100 ppm. Wash, rinse, sanitize, air-dry.
- Material characteristics of non-food contact surfaces
Repair damaged, loose countertops.
- Food temperature measuring devices are provided and readily accessible
Provide a thin tip probe thermometer.
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06/05/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Provide a thin tip probe thermometer.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Provide a written employee health reporting procedure.
- Cleaning procedure
Only use the hand wash sink in the ware washing area prior to working with food. Corrected at time of inspection
- When to wash
Only use the hand wash sink in the ware washing area prior to working with food. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Store all food up off the floor. Place sneeze guard over hot dog roller.
- License required to operate a food establishment
Operating without a license. Corrected at time of inspection
- Handwashing cleanser, availability
Provide soap & paper towels at designated hand wash sink.
- Food on display is protected from contamination by consumers
Store all food up off the floor. Place sneeze guard over hot dog roller.
- Cleanability of floors, walls, and ceilings
Repair walls & ceiling in warewashing area.
- Linens- cleaning and storage
Store single use food containers protected in plastic sleeves or dispensers.
- Test kit provided and used to measure sanitizing solution concentration
Provide sanitizer test strips - chlorine 50-100 ppm. Wash, rinse, sanitize, air-dry.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Repair damaged walls, remove mold/mildew, clean walk-in walls, ceiling, fan covers.
- Material characteristics of non-food contact surfaces
Repair damaged, loose countertops.
- Designated areas for employees
use of designated areas by employees
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06/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Smithland Country Store, 209 E Main St, Smithland, IA 51056 »