- Plumbing system maintained in good repair
Observation:Repair handsink in dish area.
|
12/04/2015 | Regular |
No violation noted during this evaluation. | 06/26/2015 | Regular |
- Posting inspection reports
Observation: Post current inspection report in view of the public
- Posting of a valid license
Observation: Post current food license in view of the public
|
11/19/2014 | Regular |
- Light intensity
Observation: Need more light in walk-in cooler and freezer. Replace light bulbs or install new light.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Cooler on frontline needs a thermometer
|
06/23/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/08/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Have employees sign employee reporting agreement.
|
09/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Subway, 500 Belmont Rd, Bettendorf, IA 52722 »