- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Owner did not attend Food Safety class. Information left with owner on upcoming classes in the Marshalltown area.
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01/27/2016 | Physical Recheck |
- Posting inspection reports
Observation:Most recent inspection report not posted in public viewing area.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Establishment does not have a CFPM on staff. Left information with owner.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meats stored above ready-to-eat foods. Corrected.
- Storage of clean linens, single-service, and single use articles
Observation:Single service items stored on floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked meats not dated in cooler. Corrected.
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07/01/2015 | Regular |
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready-to-eat products observed. Gloves are available and were put into use. Corrected.
- Equipment and utensils are adequately rinsed after washing
Observation: Warewashing sinks set-up with only a wash-sanitizer method.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cut lettuce holding > 41*. Lettuce moved to cooler. Corrected.
- Storage of clean linens, single-service, and single use articles
Observation:Single service items stored on floor.
- Posting of a valid license
Observation: License posted expired November 6, 2013.
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01/15/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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10/01/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed food debris and standing water under all equipment in kitchen and storage areas. Observed baseboards peeling away from walls.
- Designated areas for employees
use of designated areas by employees
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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09/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Tacos Y Mariscos Maravilla, 911 E State St Rear, Marshalltown, IA 50158 »