- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label working containers of food products.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Obtain test strips to check sanitizer concentration.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Observed in-use utensils stored in standing water. Interior of ice machine soiled-Corrected at time of inspection. Microwave oven soiled inside and shall be cleaned.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
Triple compartment sink dripping from base of faucet.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Observed spray bottle of cleaner not labeled with common name of product. Corrected at time of inspection.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Tops of food dispensing machines dusty and shall be cleaned.
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4/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Tastee Treat, 3800 Merle Hay Rd., #948, Des Moines, IA »