Physical facilities maintained in good repair Observation:Equipment with broken handles, equipment panels missing. No duct tape allowed.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Employee health sheet handed out for employee reporting.
Cutting surfaces maintained Observation:Cutting boards in poor condition, to be replaced or resurfaced.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Hand contact surfqaces with debris, handles of equipment, sides of equipment with food debris, food splatter on equipment.
12/09/2014
Regular
Hand drying provided papertowels at bar
equipment food contact surfaces and utensils clean to sight and touch. Equipment surfaces with food splatter, cooler handles with buildup, bottom shelves with debris in coolers, wire shelving with debris
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