Posting of a valid license Observation:Post license in public view
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:No internal thermometer found in cooler next to ice maker
Established procedures for responding to vomiting and diarrheal events Observation:left info
equipment food contact surfaces and utensils clean to sight and touch. Observation:coffee service stored wet, prep equipment stored dirty-both corrected on site
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Dishwasher sanitizer levels low, check and adjust accordingly-mgr stated he would have service come in
07/28/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Clean the following-rolling pie cart, several ladels, pans, scoops and some knives stored dirty-make sure items are clean and free of food residue before placing on clean rack / knife stored between counter and wall, clean interior of both prep coolers on cook line
Air drying of equipment and utensils Coffee service items stored wet -allow to air dry
Linens- cleaning and storage Clean the following-rolling pie cart, several ladels, pans, scoops and some knives stored dirty-make sure items are clean and free of food residue before placing on clean rack / knife stored between counter and wall, clean interior of both prep coolers on cook line
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