Package integrity Observation: Cans with dents affecting the end seams in storage. Cans set aside for return to vendor.
Handwashing sinks-Numbers, capacities, location, and placement Observation: A sink designated for handwashing only is not available in the kitchen. Employees are using a prewash sink as a handsink. Employees have been instructed to clean and sanitize the sink prior to use as a handwashing sink and to restrict prewashing to specific times.
Multiuse food contact surfaces are cleanable Observation: Utensils in storage with cracks, chips, warping, etc.
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