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Restaurant: WOODLAND HILLS GOLF COURSE
Type: Restaurant with liquor
Sub type: Seasonal
Address: 620 Ne 66th Ave, Des Moines, IA 50313
Owner and phone: WOODLAND HILLS GOLF COURSE
515-243-3228
Total inspections: 6
Last inspection: 5/26/2010
Inspection findings | Inspection Date | Type |
|---|
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Observed roller grill foods held at 127*.. Cook and hold at a minimum temp of 135*. Grill temps were turned up to reheat.
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
Large roaster of pork reheating- Temp was 135* after 1 hour 40 min. Reheat to 165* within 2 hours. Temp was turned all the way up and food stirred.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Observed food containers stored on floor of walk in cooler and storage area.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Need a test kit to check concentration of chlorine sanitizer. Shall test to 100ppm.
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5/26/2010 | Routine |
| No violation noted during this evaluation. | 6/18/2009 | Routine |
| No violation noted during this evaluation. | 5/16/2008 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Not easily accessible.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Sponges not allowed/clean interior of icemaker
|
5/16/2007 | Routine |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
corrected on site
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
expired dates, phf max of 7 days corrected on site
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
store utensils handle end up, to avoid touching food contact surface
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5/1/2006 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
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4/22/2005 | Routine |
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