Food Giant #5 Deli, 700 North 19th Street, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Food Giant #5 Deli
Address: 700 North 19th Street, Bessemer, AL 35020
Total inspections: 2
Last inspection: Mar 8, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Nov 4, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Mar 8, 2012 91

Violation descriptions and comments

Nov 4, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken, pork chops, ribs, and gravy with temperature of 123-125 F. COS-Manager reheated all food items to 180 F.

5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Floor drain behind hot holding unit in kitchen with slow drain. Mop sink room floor drain, draining slowly. 5-205.15 Repair plumbing. / 3 compartment sink sanitizing station piping leaking.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Walls and floor in kitchen soiled, especially under and around equipment. 6-501.12 Clean WI freezer floor. / Large WI freezer floor with ice buildup. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent in kitchen with dust accumulation. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Wall covering by doorway to mop room in bad repair. 6-501.11 Repair or replace damaged base tiles. / Base tiles missing at wall behind 3 compartment sink.
6-202.15 Protect outer openings from entry of insects and rodents. / Rolling dock door in back storage area with several holes. 6-202.15 (2) Properly designed and installed air curtains to control flying insects. / Air curtains have been removed from rolling doors in back docking room.

Mar 8, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several ingredients located in containers without labels.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Scoops in non-PHF with scoop handle touching product.
4-601.11 Clean bottom of RI cooler. / RI cooler bottom soiled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Can opener holder soiled at prep table.
4-501.11, 4-201.11, 4-202.16 Repair or replace food equipment, including--but not limited to--deteriorated counters, cabinets, and shelves, so equipment meets the requirements specified under Food Code parts 4-1 and 4-2. / Several WI cooler/freezer doors in bad repair.
4-204.117 Provide automatic dispensing for sanitizer in the 3 compartment sink. / Automatic quaternary ammonia dispenser not working accurately at 3 compartment sink; using chlorine as sanitizer at this time.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution or in chlorine soltution at concentration specified by manufacturer. / Wet wiping cloths stored in water testing less than 10 ppm for chlorine, and testing negative for quaternary ammonia.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Compactor pad soiled. Litter/trash located around dumpster.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor in kitchen soiled under and behind equipment. 6-501.12 Clean WI freezer floor. / WI freezer floors soiled, especially under shelves. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Wall covering by doorway to mop room in bad repair. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vents with dust accumulation.

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Restaurants in neighborhood

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Distance

Food Giant #5 Meat 700 North 19th Street, Bessemer 0.00 miles
Food Giant #5 Store & Produce 700 North 19th Street, Bessemer 0.00 miles
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