Food Giant #5 Meat, 700 North 19th Street, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Food Giant #5 Meat
Address: 700 North 19th Street, Bessemer, AL 35020
Total inspections: 2
Last inspection: Mar 8, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toilet rooms constructed, supplied.
Oct 24, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Mar 8, 2012 95

Violation descriptions and comments

Oct 24, 2011

4-202.11 Provide smooth, easily cleanable food contact surfaces. / Several plastic meat pans with cracked corners, sides, etc.

4-202.16 Non-food contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. / WI cooler and freezer doors in bad repair. Large WI freezer door shall be replaced.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Large wooden pallets used in WI coolers/freezers for food storage. Pallets shall be removed from WI cooler. Provide metal dunnage racks for storage in WI coolers/freezers.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Plastic curtains located on WI cooler/freezer doors in meat market kitchen in bad repair and with heavy mold/mildew accumulation. Meat display floor cases in bad repair with cracked, damaged corners and sides.
6-202.14 Provide tight fitting and self-closing doors on restrooms. / Restroom doors are not self-closing.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Compactor pad heavily soiled. Trash and debris under compactor. 5-501.113 Keep dumpster closed. / Dumpster side doors open.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Tray racks located above cutting table with rust and flaking paint. / WI freezer/cooler floors, walls, and ceilings soiled. 6-501.11 Repair or replace damaged floor/base tiles. / Several meat market floor/base tiles damaged/missing. 6-202.15(2) Properly designed and installed air curtains to control flying insects. / Air curtain at loading dock door not working.
6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. / Several ceiling tiles located in meat market kitchen are perforated and not easily cleanable.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Restroom exhaust fans are not working properly. Also, air vent in one restroom not attached properly to ceiling.

Mar 8, 2012

4-602.11 Clean fan covers. / Meat market fan covers and WI cooler/freezer fan covers with dust accumulation.
4-501.11, 4-201.11, 4-202.16 Repair or replace food equipment, including--but not limited to--deteriorated counters, cabinets, and shelves, so equipment meets the requirements specified under Food Code parts 4-1 and 4-2. / Several WI cooler/freezer doors in bad repair.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Compactor pad soiled. Litter/trash located around dumpster.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Wall covering by doorway to mop room in bad repair. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vents with dust accumulation.

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