Charlie's Place, 24221 75th St, Salem, WI 53168 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed improperly washing hands by not doing so since no water was available.
Correction: Train food employees in proper handwashing techniques.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: [gyro meat] on gyro spit is hot held at [125 ]°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. spit turned up and gyro tempted at 138 F.
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of [hot holding, sanitizer concentrations, and what to do incase of no water being available].
Correction: The person in charge shall obtain training or training materials in the areas stated above, and should also review other general restaurant food code information, so they are able to demonstrate knowledge and train employees on proper food safety practices.
- HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY (corrected on site)
Observation: No water was available at beginning of observation.
Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well. No customers were served during time with no water. Was told that water had just stopped working before I arrived. Went to La Cabana since they share the same well. La Cabana was able to get well fixed. Hot and cold water were available then.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be [non functioning] during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Began working once water came back on
|
01/19/2016 | Routine | |
| No violation noted during this evaluation. | 09/26/2014 | Pre-inspection | |
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