NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of [sides of fryer and grill] are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
03/04/2016
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS Observation: There are ready-to-eat foodS stored under raw shell eggs and raw beef steaks in the True cooler in the kitchen.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Product relocated during inspection.
CONSUMER ADVISORY Observation: No consumer advisory reminder provided for the consumer advisory on the menu.
Correction: Provide a consumer advisory reminder for animal foods served in a raw or undercooked condition.
FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS (corrected on site) Observation: Food thermometer not calibrated properly. Found thermometer reading 38 degrees during caligration process.
Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications.
IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) Observation: Ice scoop in bar ice chest was improperly stored.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Lights located in food prep area are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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