WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site) Observation: A Quat and Chlorine test kit is not available for checking sanitizer concentrations in kitchen or bar area.
Correction: Staff ordered kits and I provided testing strips for quat and chlorine until strips arrive. Provide a test kit or other device for measuring the concentration of sanitizing solutions.
01/11/2016
Routine
No violation noted during this evaluation.
02/04/2015
Routine
Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP Observation: No air gap provided on [Bar ice bin].
Correction: Provide an air gap on water supply side to protect water supply.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: [Food] is subject to potential contamination by lack of door sweep.
Correction: Install door sweep to protect the food in the kitchen
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: [Ceiling] in [kitchen area] is not [good repair].
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
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