Buffalo Wild Wings Grill & Bar, 7127 120th Avenue, Kenosha, WI 53142 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 04/07/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
|
12/09/2015 | Routine | |
| No violation noted during this evaluation. | 12/18/2014 | Routine | |
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (repeated violation)
Observation: Bar dish wash machine to be repaired to maintain minimum chlorine contact level for sanitizing washware.
Correction: Repair warewash machine.
|
05/30/2014 | Re-inspection | |
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: Bar dish wash machine to be repaired to maintain minimum chlorine contact level for sanitizing washware.
Correction: Repair warewash machine.
- HOT AND COLD WATER - CAPACITY - QUANITY AND AVAILABILITY
Observation: The kitchen handwash sink is incapable of meeting the peak demands of the food establishment by by lack of hot water at sink.
Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sinks for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: [Utensils, equipment] not contacting PHF/TCS food are improperly cleaned due to incorrect sanitizer ph levels in fcs buckets and bar dishwasher not meeting the 50ppm chlorine concentration.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. Repair dishwasher in bar area.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in plumbing drains in multiple sinks leaking onto floor area.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace bar sink, server dump stations, kitchen east handwash sink.
|
05/21/2014 | Routine | |
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