- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- [4-9 ]°F. PRESENT STEM THERMOMETER REGISTERS 4 DEGREES COLD AT ROOM TEMP AND 9 DEGREES HOT AT 32 DEGREES. ALSO, BUILT IN THERMOMETER FOR TRUE 2 DR COOLER IS 5 DEGREES WARM AND THERE IS NO ADDITIONAL THERMOMETER IN COOLER.
Correction: STAFF WAS INSTRUCTED IN HOW TO CALIBRATE A THERMOMETER IN A CUP ICE BATH. STAFF WILL BE PURCHASING 2 NEW STEM THERMOMETERS FOR FOOD AND 2 STAND ALONE THERMOMETERS FOR THE TWO COOLERS WITHOUT STAND ALONE THERMOMETERS. Calibrate or replace thermometer.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The HANDLES AND KEY PADS OF MICROWAVE, BACK OVEN, AND COOLER DOORS/HANDLES is not cleaned on a frequent basis.
Correction: STAFF BEGAN CLEANING THESE SURFACES AND WERE ENCOURAGED TO DO SO ROUTINELY WHEN TIME ALLOWS DURING DOWN TIMES. Clean all equipment on a routine basis to prevent accumulation of soil residues.
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04/04/2016 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling PICKLES AND HOT DOG TOPPINGS with bare hands.
Correction: EMPLOYEES PUT ON GLOVES AND WERE TOLD TO USE MORE TONGS AND SPOONS IN BINS IF NEEDED TO PREP FOOD QUICKLY. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat TOMATOS stored under RAW EGGS IN TRUE COOLER.
Correction: FOOD MANGER PUT EGGS ON BOTTOM SHELF IN ANOTHER COOLER. Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: COOKED PAN OF RICE WAS HELD AT ROOM TEMPERATURE FOR OVER A FOUR HOUR TIME LIMIT.
Correction: FOOD MANAGER DISPOSED OF COOKED RICE. Maintain cold potentially hazardous foods at or below 41°F
- HAND DRYING PROVISION (corrected on site)
Observation: PAPER TOWEL HOLDER WAS EMPTY. No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: STAFF REPLACED PAPER ROLL. Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
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12/15/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There is ready-to-eat [beef] stored under [raw chix and raw burger] [in back room cooler].
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. beef was placed on higher shelf above raw food during inspection.
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02/09/2015 | Routine | |
| No violation noted during this evaluation. | 05/28/2014 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling hot dog bun with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat produce stored under raw eggs in True cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Ready-to-eat potentially hazardous food in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 23-May-2014
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05/19/2014 | Routine | |
Restaurant representatives - add corrected or new information about Spartis Gyros, 7410 118th Avenue B, Kenosha, WI 53142 »