THERMOMETERS - FOOD - ACCURACY (corrected on site) Observation: Thermometer used in food establishment is not accurate AND READING 8°F TOO COLD.
Correction: WORKED WITH STAFF TO CALIBRATE THE NEW THERMOMETER. STAFF WAS FULLY AWARE OF CALIBRATION PROCESS. Calibrate or replace thermometer.
03/30/2016
Routine
No violation noted during this evaluation.
12/09/2015
Routine
No violation noted during this evaluation.
01/06/2015
Routine
Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING Observation: Utensil or equipment not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food. Food contact surface sanitizing buckets shall be set up for wiping down surfaces at the start of operation and or as needed.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days from date of inspection.
EATING, DRINKING, OR USING TOBACCO Observation: Employees drinking containers were observed in the kitchen area.
Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: Ice scoop stored on surface of ice makerand is subject to potential contamination.
Correction: Change methods or procedures to protect foods from contamination.
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