Arbat Int'l Food Market, 12053 124TH AVE NE, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Arbat Int'l Food Market
Type: Restaurant
Address: 12053 124TH AVE NE, Kirkland, WA 98034
Phone: (425) 825-5830
Total inspections: 23
Last inspection: Aug 10, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Arbat Int'l Food Market, 12053 124TH AVE NE, Kirkland, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Aug 10, 2015Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
Apr 16, 2015Routine Inspection/Field Review1511
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
Nov 25, 2014Routine Inspection/Field Review1520
  • Proper Labeling, Signage
Feb 03, 2014Routine Inspection/Field Review501
  • Proper Labeling, Signage
Oct 21, 2013Routine Inspection/Field Review501
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Mar 26, 2013Routine Inspection/Field Review1002
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
Nov 07, 2012Routine Inspection/Field Review1503
No violation noted during this evaluation. Apr 20, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 31, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 13, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 03, 2011Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Mar 02, 2010Routine Inspection/Field Review2004
  • Proper Cooling Procedures
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
Jun 02, 2009Routine Inspection/Field Review4503
No violation noted during this evaluation. Jan 29, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Dec 01, 2008Routine Inspection/Field Review2021
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 27, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 11, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 22, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 12, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
Mar 27, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 11, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 17, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Curate Thermometer Provided And Used ...
Feb 01, 2006Routine Inspection/Field Review1011

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