No violation noted during this evaluation. | Aug 10, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
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Apr 16, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
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Nov 25, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
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Feb 03, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
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Oct 21, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 26, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
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Nov 07, 2012 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Apr 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 13, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Mar 02, 2010 | Routine Inspection/Field Review | 20 | 0 | 4 |
- Proper Cooling Procedures
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
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Jun 02, 2009 | Routine Inspection/Field Review | 45 | 0 | 3 |
No violation noted during this evaluation. | Jan 29, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Dec 01, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 27, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 22, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
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Mar 27, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 11, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Curate Thermometer Provided And Used ...
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Feb 01, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
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