Benevor, Inc, 14130 JUANITA DR NE #102, Kirkland, WA - Restaurant inspection findings and violations



Business Info

Name: Benevor, Inc
Type: Restaurant
Address: 14130 JUANITA DR NE #102, Kirkland, WA 98034
Phone: (425) 374-7641
Total inspections: 21
Last inspection: Mar 24, 2015
Penalty points from last inspection: 3
Penalty points
3

Restaurant representatives - add corrected or new information about Benevor, Inc, 14130 JUANITA DR NE #102, Kirkland, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Thawing Methods Used
Mar 24, 2015Routine Inspection/Field Review301
No violation noted during this evaluation. Sep 26, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 29, 2014Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Sep 26, 2013Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jan 07, 2013Routine Inspection/Field Review1212
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 18, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Apr 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 14, 2012Return Inspection000
  • Sewage, Wastewater Properly Disposed
Feb 13, 2012Return Inspection501
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Jan 23, 2012Routine Inspection/Field Review4050
No violation noted during this evaluation. Sep 13, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 17, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 17, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 28, 2010Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
Mar 02, 2010Routine Inspection/Field Review3030
No violation noted during this evaluation. Nov 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 21, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 26, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 26, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
Feb 21, 2008Routine Inspection/Field Review4030

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