- Proper Thawing Methods Used
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Mar 24, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 26, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Sep 26, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Apr 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jan 07, 2013 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 18, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Apr 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 14, 2012 | Return Inspection | 0 | 0 | 0 |
- Sewage, Wastewater Properly Disposed
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Feb 13, 2012 | Return Inspection | 5 | 0 | 1 |
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 23, 2012 | Routine Inspection/Field Review | 40 | 5 | 0 |
No violation noted during this evaluation. | Sep 13, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
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Mar 02, 2010 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | Nov 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
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Feb 21, 2008 | Routine Inspection/Field Review | 40 | 3 | 0 |
Restaurant representatives - add corrected or new information about Benevor, Inc, 14130 JUANITA DR NE #102, Kirkland, WA »