Lake Washington Institute Of Technology, 11605 132ND AVE NE, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Lake Washington Institute Of Technology
Type: Restaurant
Address: 11605 132ND AVE NE, Kirkland, WA 98034
Phone: (425) 739-8118
Total inspections: 22
Last inspection: Dec 03, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 03, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 23, 2015Routine Inspection/Field Review000
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 08, 2014Routine Inspection/Field Review2020
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 19, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 10, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 20, 2013Routine Inspection/Field Review1010
  • Proper Labeling, Signage
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 17, 2012Routine Inspection/Field Review2012
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 01, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 03, 2011Routine Inspection/Field Review1520
  • Proper Labeling, Signage
 Jan 12, 2011Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Dec 01, 2010Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 16, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Proper Washing Of Fruits And Vegetables
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 06, 2009Routine Inspection/Field Review2522
No violation noted during this evaluation. Feb 11, 2009Consultation/Education - Field000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Nov 26, 2008Routine Inspection/Field Review1010
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Feb 05, 2008Routine Inspection/Field Review2020
No violation noted during this evaluation. Jan 08, 2008Consultation/Education - Field000
No violation noted during this evaluation. Sep 21, 2007Consultation/Education - Field000
  • Nds Washed As Required
 Feb 01, 2007Routine Inspection/Field Review1510
  • Nds Washed As Required
 Oct 23, 2006Routine Inspection/Field Review1510
No violation noted during this evaluation. Mar 16, 2006Return Inspection000
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Consumer Advisory Posted For Raw ...
 Mar 03, 2006Routine Inspection/Field Review7050

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