KDA_3_30412B - --Scoop handle inside container of dry rice is buried under the rice Plastic deli to go style bowl is stored in dry rice without a handle COS Removed bowl and put handle of scoop upwards
KDA_3_30412F - --Knife stored inside pitcher of amibient temperature water COS Removed knife from pitcher of water and educated
KDA_4_10111A - --Prepared wasabi stored inside plastic produce bag COS Moved wasabi to food grade plastic container
KDA_4_20211A2 - --Cracked lid on container of dry rice COS Replaced cracked lid with new lid
KDA_7_10211 - --Deli style plastic to go container with blue substance inside stored in cabinet under handwashing sink is not labeled Corrected on Site (COS) Labeled as soap
KDA_Defacto - --Current records on dealers dated January 1,2015 --Imitation Crab 40 / Fish 39 / Make table Reach in Cooler 33 Wontons 43 / Retail Case cooler 40 --Sushi rice pH 4.0 Daily records kept --Walk in Cooler 40 / No PHFs inside Frozen foods frozen
09/23/2015
6
Regular
In
Details not available.
10/08/2014
Details not available.
08/21/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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