BRUFFS, 2640 W 18TH, EMPORIA, KS - Restaurant inspection findings and violations

Business Info

Name: BRUFFS
Type: Restaurant
Address: 2640 W 18TH, EMPORIA, KS 66801
Phone: 620-342-1223
Total inspections: 4
Last inspection: Aug 24, 2015

Restaurant representatives - add corrected or new information about BRUFFS, 2640 W 18TH, EMPORIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412E - --Small in use bar stainless steel ice scoop by the ice bin and the back two white plastic ice scoops by the ice maker were all stored on soiled unclean surfaces - COS by washing and sainting all and storing on clean surfaces. KDA_3_30511A1 - --Customer drink ice is being stored in an uncovered ice bin at the bar. KDA_3_50118A2 - --An open cottage cheese container in the bottom of the salad make table was according to the cook opened on Saturday with no date marking on container - COS by dating with Saturdays date, this as one of 50 - 1/50 so 98 % of date marking was in compliance. KDA_4_60111A - --One glass hung clean at the bar with visible lip-stick print from previous customer use - COS by rewashing and sanitizing glass. KDA_4_60111C - --Accumulated spilled food could be seen between seat and back cushions at the booths in the dining room area. KDA_4_90111A - --Plastic food containers and stainless steel food pans are stacked wet from washing on the clean utensil storage shelves - will leave hand outs on ware washing requirements. KDA_4_90311A - --A box of foam take out clam shell food containers were on the floor stored near the WIF door. --Clean inverted bar glasses are being stored with the food contact lip of the glass coming in contact with a on a soiled bottom of the bars chest reach in freezer. KDA_5_20515B - --The bar employee hand sink is leaking waste water from its drain onto the floor. KDA_7_20911 - --Fragrant body spray bottle was stored on a wire shelf in the kitchen above single use food bags - COS by moving to acceptable location. KDA_Defacto - --168 F on cooked pork from oven to steam table. --First run with max/min recording water proof thermometer through hot water sanitizing dish wash machine - 154.6 F, second run 158.5 F third run at 159.4 F 0 be sure to run several times until machine gets up to 160 F on utensils surfaces. --Front WIC?RIC by bar with milk container surface at 33 F Salad Make Table (MT): 39.5 F cut lettuce salad 37.5 F diced tomatoes 39.8 F open container of cottage cheese Traulsen RIC: 39.4 F container of potato wedges 37.2 F container of cut lettuce MT Well by grill: 42.7 F diced tomatoes 38.0 F bagged cut raw beef WIC: 42.9 F cooling cooked ground hamburger 37.2 F diced RTE turkey 34.6 F ambient 38 F baked whole potatoes All freezers with foods frozen solid.	08/24/2015	10	Regular	In
Details not available.	08/26/2014
Details not available.	03/19/2014
Details not available.	10/07/2013

KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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BRUFFS, 2640 W 18TH, EMPORIA, KS - Restaurant inspection findings and violations

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