BURGER KING 14234, 1802 N WASHINGTON, JUNCTION CITY, KS - Restaurant inspection findings and violations

Business Info

Name: BURGER KING 14234
Type: Restaurant
Address: 1802 N WASHINGTON, JUNCTION CITY, KS 66441
Phone: 785-238-4520
Total inspections: 5
Last inspection: Jan 12, 2016

Restaurant representatives - add corrected or new information about BURGER KING 14234, 1802 N WASHINGTON, JUNCTION CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --In the RIC in the service area packages of butter mix had temperature of 51 F. The manager said she thought maybe the bowl had been set on the counter. COS, butter put in RIC. KDA_3_50119B2 - --The restaurant uses TPHC for sliced tomatoes. A container of sliced tomatoes was not marked with the time. COS, the manager discarded them. KDA_4_20211A2 - --A food storage container lid was chipped on the edge. COS, discarded. KDA_4_60111A - --The onion slicer was stored as clean with food debris on it. The manager said it had not been cleaned since the last use and is supposed to be stored in another location to be cleaned. COS, moved to be cleaned and sanitized. Also, a dressing container stored as clean had black residue around the threads where the lid screws on it. COS, moved to be cleaned and sanit KDA_4_60111B - --The hood vents have an acummulation of grease over the fryers. KDA_5_20315 - --The carbonators on both of the soda fountains are not equipped with a dual check valve with an intermediate vent. KDA_5_20515B - --The hot water faucet is leaking on the mop sink. KDA_6_30114 - --At the handwashing sink in the kitchen the sign notifying employees to wash their hands is covered up with another sign. KDA_6_50112A - --There is standing water behind the ice maker. There is oil along the floor below the fryers. There is some places on the floors below equipment where there is black buildup. KDA_Defacto - --cook temp: burgers 170 F --gravy warmer: gravy 167 F --MT: ambient 30.2 F RIC at service counter: ambient 34.2 F --Silver King chest freezer: foods frozen fryer chest freezer: foods frozen burger chest freezer: foods frozen Soft serve machine: soft serve 37 F RIC below soft serve machine: soft serve mix 38 F RIC below soft serve toppings: cream 40 F WIC: cheese 40 F WIF: foods frozen Note: In the MT a container of pasteurized eggs had a temperature of 49 and salads 48 F. The salads were just made and the eggs had recently been used. --The establishment has quaternary ammonia test strips. --The restaurant receives monthly service from a licensed pest control company. --There were 5 sanitizer buckets throughout the restaurant and the sanitizer vat of the 3-vat sink was filled. The concentration of all of them was 400ppm	01/12/2016	10	Standardization	Out
Details not available.	12/31/2014
Details not available.	12/12/2013
Details not available.	08/28/2013
Details not available.	08/13/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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BURGER KING 14234, 1802 N WASHINGTON, JUNCTION CITY, KS - Restaurant inspection findings and violations

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