Name: CIRCLE S GUEST RANCH COUNTRY INN
Address: 3325 S CIRCLE LE, LAWRENCE, KS 66044
Total inspections: 1
Last inspection: Aug 24, 2015
KDA_3_20111B - --There were 10 glass jars of home canned items sitting on the shelf in the kitchen pantry. COS. PIC removed items from kitchen use. Educated staff that only jellies and jams area allowed in the FE.
KDA_4_60111C - --The microwave has an accumulation of dried food debris on the interior walls and ceiling. The mixer has an accumulation of dried food debris on the base. The shelving units have dried food debris where clean dishes area being stored.
KDA_4_60211E4 - --There is visible pink and black mold on the guard plate in the ice machine.
KDA_4_70211 - --The in use dish machine did not have any sanitizer. Test strip for chlorine was 0. Discovered that bucket was empty. One load of dishes was washed. COS. Bucket was replaced and chlorine test was 100ppm. Dishes were rewashed.
KDA_4_90311C - --Located at the self service food buffet line, there were 3 containers of eating utensils being stored with the eating end up and consumers could grab the utensil and touch the other utensils with bare hands.
KDA_5_20515B - --The dish machine has a leak under it and a bucket is on the floor to catch the dripping water. The hand sink faucet is broken in the bar area.
KDA_5_50117 - --The ladies toilet room and the unisex toilet room do not have a cover on the trash cans.
KDA_6_20214 - --The ladies toilet room door and the unisex toilet room door next to the kitchen, do not self-close.
KDA_6_30112 - --There was not any hand drying device at the hand sink in the kitchen. COS. single use towels were placed at sink.
KDA_6_30114 - --There is not any signage at the hand sinks in the kitchen and toilet rooms. COS. Provided signage.
KDA_6_50112A - --The door to the storage room has an accumulation of black debris.
KDA_6_50112B - --The top of the dish machine and shelving for dry clean dishes, have an accumulation of aged dried rodent feces.
KDA_7_10211 - --There were 3 spray bottles of clear liquid and 1 spray bottle of blue liquid with no label. PIC said blue liquid was window cleaner, 2 of the clear liquid were vinegar/water, and 1 bottle of the clear liquid was bleach water. COS. Bottles were labeled.
KDA_7_20111A - --There was one roll of single use paper towels sitting on the shelf next to and touching one package of mouse killer. COS. Towels were moved.
KDA_Defacto - --Critical (Critical)
KDA_3_20111B - FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50112B - Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.