Name: FLORENCE WILSON ELEMENTARY
Type: Restaurant
Address: 1709 LABRADOR, GARDEN CITY, KS 67846
Phone: 620-275-5245
Total inspections: 6
Last inspection: Jan 27, 2016
KDA_Defacto - --Commercial ware wash machine - student meal trays - heat sanitize 172.4 --Milk reach in cooler #1 1/2 pint milk 35.6, #2 4 oz juice 32.8 Walk in cooler - central kitchen prepared buttermilk dressing 40.5 --Steam table - prepared at central kitchen chicken and noodles 146.0 Hot hold cabinet - prepared at central kitchen chicken and noodles 178.6 --The walk in condenser grates have an accumulation of lint and grime. --Walk in freezer - food frozen solid
01/27/2016
1
Regular
Out
KDA_7_20111A - --In dry storage cans of chafing fuel is stored on a shelf next to dry pasta. Corrected on site Manager moved cans of chafing fuel to safe location.
KDA_7_20111B - --In dry storage cans of chafing fuel is sotred on an open wire shelf directly over individual packages of ready to eat graham crackers. Corrected on site Manager moved cans of chafing fuel to safe location.
KDA_Defacto - --Hot hold cabinet - sweet potato fries 135.6 --Mechanical ware wash machine - student meal trays - heat sanitize 168.8 --Walk in cooler - shredded cheese 41.7 Milk reach in cooler - 1/2 pint milk 41.2 Salad bar - commercial cut lettuce 42.1 --Walk in freezer - food frozen solid.
10/14/2015
3
Regular
In
Details not available.
04/14/2015
Details not available.
10/06/2014
Details not available.
04/23/2014
Details not available.
08/28/2013
Violation descriptions:
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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